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Cardamom has been used in flavourings and food over centuries. During the Middle Ages,
cardamom dominated the trade industry. The Arab states played a significant role in the trade
of Indian spices, including cardamom. It is now ranked the third most expensive spice
People may use cardamom for its health benefits. It contains phytochemicals that have anti
inflammatory and antibacterial properties. Cardamom benefits may also boost heart health
and oral health. Cardamom is a spice that people have used for centuries both in cooking and
as a medicine
Green Cardamom promotes quite a handful of health benefits. They are said to have excellent
anti-oxidant properties. It promotes digestion, cures a cold & coughs, aids longevity, boosts
blood circulation, and prevents bad breath.
Cardamom is a must-have spice for quite a broad range of dishes and confectionaries.
Cardamom-The Queen of Spices is popular worldwide. Green cardamom is rich in aroma,
flavour, and taste is one of our best-selling products. Selling fresh, high-quality elaichi makes
us one of the top cardamom suppliers in Kerala.
It’s well-known that the best cardamoms in the world are produced in Kerala’s high ranges
especially in Idukki.
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Available All Specifications
Pepper or black gold has earned Kerala transnational fame, Pepper contains phytochemicals,
including amides, piperidines, and pyrrolidines.
Like many eastern spices, pepper was historically both a seasoning and a traditional medicine.
Pepper appears in the Buddhist Samaññaphala Sutta, chapter five, as one of the few
medicines a monk is allowed to carry. Black pepper was believed to cure several illnesses,
such as constipation, insomnia, oral abscesses, sunburn, and toothaches, among others.
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Cloves are a fragrant spice made from the dried flowers of the clove tree. They are a popular
spice that people use in soups, stews, meats, sauces, and rice dishes. People have used
cloves in cooking and traditional medicine for many years, but it is only recently that scientists
have begun studying their potential health benefits.
Cloves are known for their strong taste and smell and can be purchased ground or whole for
use in cooking.
Many cuisines include cloves, and it is also an ingredient in certain condiments, including
ketchup and Worcestershire sauce.
Some perfumes use cloves for the aroma and clove oil is sold for use as an essential oil.
Cloves contain a lot of manganese, a mineral that helps your body manage the enzymes that
help repair your bones and make hormones. Manganese can also act as an antioxidant that
protects your body from harmful free radicals (unstable atoms that cause cell damage). Some
studies show that cloves may help protect your stomach from ulcers. Cloves may also help
your liver work better. Some studies have shown that eugenol found in cloves can also help
reduce signs of liver cirrhosis and fatty liver disease.
People have used clove oil to soothe toothaches. Some cosmetics and medicines use eugenol
for its antibacterial, antifungal, and antiviral abilities.
Cloves are commonly used in Ayurveda, which is traditional Indian medicine. They have also
been used traditionally to cause a numbing sensation.
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The spice nutmeg has a distinctive pungent fragrance and a warm slightly sweet taste; it is
used to flavour many kinds of baked goods, confections, puddings, potatoes, meats,
sausages, sauces, vegetables, and such beverages as eggnog. The fleshy arils surrounding
the nutmeg seed are the source of the spice mace. Because of its aroma, nutmeg essential
oil has been used as a natural flavouring extract and as a perfume in the cosmetic industry.
It is utilized to regulate vomiting, bowel motions, as well as to treat TB, colds, and fevers,
and to treat respiratory disorders in general. It has anthelminthic properties and used for the
treatment of skin conditions including eczema and scabies. Nutmeg is also primarily utilized
to treat inflammatory disorders, joint, muscular discomfort, and liver illness. Nutmeg oil aids
in the dissolution of kidney stone and the relief of kidney infections, and treatment of
diarrhoea, rheumatism, and cholera.
Nutmeg is a highly valued spice, known since antiquity for its aromatic and curative
properties.
Nutmeg, Nutmeg without shell & Nutmace avilable
Cinnamon is a spice that comes from the dried bark of various species of Cinnamomum
trees. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide
variety of cuisines, sweet and savoury dishes, breakfast cereals, snack
foods, bagels, teas, hot chocolate and traditional foods. The aroma and flavour of cinnamon
derive from its essential oil and principal component, cinnamaldehyde, as well as numerous
other constituents including eugenol.
Cinnamon was used by medieval physicians to treat coughing and sore throats.
Cinnamon bark oil has antiviral and antifungal properties, and cinnamon extract has been
used to relieve digestive discomfort in Eastern and Western traditional medicines for
centuries.
Cinnamon has been used as an ingredient in oils and perfumes.
Cinnamon is rich in antioxidants and other beneficial compounds. Some research suggests
that it may help you manage blood sugars, protect against heart disease, and reduce
inflammation.
High Quality Cinnamon can be delivered as required
Ginger can rightly be called the most important spices, which is also valued the most. This
spice is used in a number of cuisines in the world. It is widely grown in Kerala. Ginger is
used extensively in many dishes, pickles and fresh juices. It is also used in cakes, biscuits
and cookies for flavouring purposes. Ginger also has medicinal uses.
The spice has a slightly biting taste and is used, usually dried and ground, to flavour breads,
sauces, curry dishes, confections, pickles, and ginger ale. The fresh rhizome, green ginger,
is used in cooking. The peeled rhizomes may be preserved by boiling in syrup. Ginger is
used medically to treat flatulence and colic.
Ginger contains about 2 percent essential oil; the principal component is zingiberene and the
pungent principle of the spice is zingerone. The oil is distilled from rhizomes for use in the
food and perfume industries.
Ginger is not just delicious. Gingerol, a natural component of ginger root, benefits
gastrointestinal motility ― the rate at which food exits the stomach and continues along the
digestive process. Eating ginger encourages efficient digestion, so food doesn’t linger as
long in the gut.
High Quality Ginger from the Farm, Harvested, cleaned and dried to the excellence
Star anise oil is highly fragrant, used in cooking, perfumery, soaps, toothpastes,
mouthwashes, and skin creams
Star anise seeds contain chemicals that might have antibacterial effects. It also contains a
chemical called shikimic acid, which is used to make oseltamivir (Tamiflu), a flu treatment.
Star anise is packed with antioxidants that protect your hair from everyday damage caused
by pollution, UV rays, and heat styling. These antioxidants strengthen your hair follicles,
helping to make your strands more resilient and less likely to break
High Quality Star Anise from farm Harvested, cleaned and dried to the excellence
Vanilla is a spice from the pods of the vanilla plant, a vine that attaches to trees and grows in
tropical climates. The plant is a member of the orchid family and is the only edible fruit in this
category. Vanilla is widely used to flavour foods and beverages as well as in medicines and
fragrances.
Vanilla is one of the most expensive spices in the world because it is so labour-intensive to
produce. Vanilla plant flowers are hand-pollinated, and the bean pods must be ripened,
dried, and conditioned for months to get their distinctive flavour and aroma.
Once they're harvested, workers treat them with hot water or heat and place them in the sun
every day for several weeks until they've shrunk to 20% their original size. Then the beans
are sorted for quality and rest another month or two to develop their full aroma and flavour.
Vanilla is one of the most important ingredients in perfumery because of its soft and sweet
aroma.
The whole fruit (pod) or tiny seeds of vanilla are used as flavouring agents in food, including
cream and custard-based sauces and confectionery.
Vanilla is a popular flavouring and fragrance that also has many health benefits. Vanilla has
antioxidant and anti-inflammatory properties and can calm infants and adults. It may be able
to reduce anxiety and depression in people.
High Quality Vanila delivered as required
The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole,
either dried or fresh
The most impressive health benefits of Bay Leaf include their ability to detoxify the body and
protect it from bacterial infections, slow the aging process, speed wound healing, manage
diabetes, improve heart health, reduce inflammation, alleviate respiratory issues, optimize
digestion
Caffeic acid and rutin, both contained in bay leaves, are significant chemical compounds that
may assist improve our heart health. Caffeic acid can help eliminate LDL or bad cholesterol
from the cardiovascular system, while rutin is claimed to strengthen capillary walls in the
heart.
The oil extracted out of bay leaves is used as an essential oil to clear out the respiratory tract
by removing mucus from it. As per Ayurveda, it also helps to balance the KAPHA dosha in
the lungs, so it can be helpful for people with asthma as well.
Bay leaf tea has shown to be an excellent metabolism-boosting drink because they are hot
in nature! If you have a fast metabolism, your weight loss journey becomes as smooth as it
could be.
Good Quality Bay Leaf can be delivered as required